Side Dishes

Vegetables & Plant-Based

Roasted Calabacitas Corn and Onion

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Menu Appearances

Tuesday, Apr 29


tomorrow

6:00 PM - 10:00 PM

Fh

Foothill

Nacho Bar

Nutrition Facts

Roasted Calabacitas Corn and Onion

0.37kg CO₂e

Serving size

132.39 g


Amount per serving

Calories

201.42


% Daily Value *

Total Fat   14.97 g

19%

Saturated Fat   6.84 g

34%

Trans Fat   0 g

Cholesterol   38.42 mg

13%

Sodium   331.11 mg

14%

Total Carbohydrate   7.69 g

3%

Dietary Fiber   1.4 g

5%

Total Sugars   2.91 g

6%

Protein   9.02 g

18%

Vitamin A   1.71 μg RAE

0%

Vitamin C   10.01 mg

11%

Vitamin D   0.01 μg

0%

Calcium   270.4 mg

21%

Iron   0.32 mg

2%

Potassium   235.26 mg

5%

Water   54.8 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 2.91g of sugar to your diet and represents 6% of the Daily Value for Added Sugars.

Ingredients: Squash Zucchini Diced 1 in; Cheese Cheddar Mild Shredded (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color) Potato Starch, Corn Starch, Powdered Cellulose (added to prevent caking); Onion Yellow Diced 3/8 in; Corn Cut (Corn); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Juice Lime; Spice Pepper Black Ground (Black pepper); Herb Cilantro; Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

Allergens: Milk

All info sourced from Berkeley Dining.

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